The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026. The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods. Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.

Such advantages of functional ingredients are generating massive demand in food and beverage industry, thus boosting growth of the industry in coming years. Additionally, growing preference towards latest trends involving packaged food containing high content of vitamins, minerals, and natural extracts is augmenting growth of the market by creating a suitable environment for their regular use in foods and beverages industry. Globally, the functional ingredients market is predicted to grow at CAGR of 5.9% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Request a Free Sample Copy of Functional Ingredients Market Report @ https://www.millioninsights.com/industry-reports/functional-ingredients-market/request-sample

Rising health awareness among consumers and changing food patterns across the globe are some of the key factors driving demand for the high nutrient content diet. Other factors responsible for driving growth of the functional ingredients industry are increasing personal expenditure, rise in urbanization and preference for fortified convenience foods with high nutritional content. Shifting focus towards food products with high nutritional content by younger population in their regular diet routine is propelling growth the market over the forecast period. Functional ingredients are proved to be vital for the treatment of obesity management.

Applications of the functional ingredients further extends to pharmaceutical sector as a coating material due to properties such as lower viscosity, large solid content, and higher water solubility. With substantial growth of the pharmaceutical sector across the globe is expected drive demand of the functional ingredients over the forecast period. Probiotics is considered as one of the key segment showcasing highest growth in the functional ingredients industry in coming years.

Increasing occurrence of health disorders like diabetes, obesity, and digestive disorders among geriatric population across the globe is further propelling growth of the market in recent years. With the recent developments of innovative products and rising capital funding by major producers are fueling demand of the functional ingredients market across different industry verticals. Furthermore, rise in need for premium personal care products consisting of organic and herbal variants are further contributing to the expansion of the market in upcoming years. Application of the functional ingredients is further extending to sports sectors as increasing demand for rice protein and high nutritional diet is on the rise.

The functional ingredients are typically termed as a bio-active compound that are utilized during production of functional food products. The functional ingredients are mainly obtained from various sources similar to primary harvest, marine resources, microorganisms and inorganic base materials. Functional ingredients are also produced from food processing waste with high nutritional value offering excess financial benefits to food and beverages industry. Applications of the functional ingredients also involves production of nutraceuticals.

The functional ingredients industry is divided into regional market segment such as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rising health concerns and growing health problems similar to diabetes, obesity, and digestive diseases coupled with presence of prominent industry players in the region.

Download Full Research Report on Functional Ingredients Market @ https://www.millioninsights.com/industry-reports/functional-ingredients-market

Asia-Pacific region is predicted to hold major market share in the functional ingredients market with massive growth in forecast period. Countries such as India, China and South Korea are leading the Asia-Pacific market with favorable government regulations to encourage adoption of functional foods and increasing investment by industry players considering potential market opportunities in the region. The key players in the functional ingredients industry are Archer Daniels Midland Company, Ingredion Inc., Golden Grain Group Ltd., FMC Co., Omega Protein Co., NutriBiotic, Cargill Inc.

Market Segment:

Functional Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026)
• Maltodextrin
• Probiotics
• Polydextrose
• Modified starch
• Pectin
• Omega-3 (EPA, DHA, ALA)
• Omega-6
• Conjugated linoleic acid
• Rice protein
• Protein hydrolysate
• Mung bean protein

Functional Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026)
• North America
• U.S.
• Europe
• Germany
• UK
• Asia Pacific
• China
• India
• Thailand
• Central & South America
• Brazil
• Middle East & Africa

To read more reports of this category, Visit our blog: https://foodandbeveragesreporters.tumblr.com 

Functional Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 - 2026)
• Food & beverages
• Personal care
• Pharmaceuticals
• Animal feed
• Others

Global Savory Ingredients Market is estimated to reach USD 12.75 billion by 2024 owing to the increase in demand from the food industry. Savory is a herb, commonly used as seasoning in green vegetables. They constitute beans-oriented dishes and possess healing properties that have been serving since ages. Savory ingredients offer an authentic taste to variety foods preferred by customers on the global scale.

Savory ingredients industry is influenced by the rise in demand for tasty foodstuff. Increasing disposable income that has changed eating habits of consumers is also driving the market growth of savory ingredients. Customers these days prefer ready-to-cook meals which saves time, boosting the market growth. Since savory ingredients are reasonably rated, manufacturers can use them as emulsifiers, thickening agents, and stabilizers in different foods. This has accelerated the demand for savory ingredients. Demand for savory ingredients is also on the rise owing to its use in the making of beer, wine, and bread.

Request a Free Sample Copy of Savory Ingredients Market Report @ https://www.millioninsights.com/industry-reports/savory-ingredients-market/request-sample 

Savory ingredients market is witnessing the introduction of healthy savory snacks. Also, the market growth is supported by the introduction of new products by existing market players. The market is categorized on the basis of type, form, origin, application, and geography. On the basis of type, the market is divided into monosodium glutamate, nucleotides, hydrolyzed vegetable protein, hydrolyzed animal protein, yeast extracts, and others. Yeast extracts segment leads savory ingredients industry owing to shifting consumer preference for feed ingredients and natural food.

Based on form, savory ingredient market is divided into powder, liquid, and others. Powder segment is expected to hold larger market share of savory ingredients since it can be easily blended with other materials. In terms of origin, savory ingredients industry is split into synthetic and natural. Natural segment is projected to lead the market of savory ingredients owing to growing consumer awareness about healthy lifestyle and environmental matters. The ingredients are unadulterated and can be easily used naturally.

In terms of application, savory ingredients market is divided into feed and food. Food segment registers higher growth owing to the availability of ready-to-eat foodstuff. Geographically, savory ingredients industry is segmented as North America, Latin America, Europe, Asia Pacific ad Middle East & Africa. Asia Pacific is expected to dominate the market of savory ingredients owing to increasing population, rise in demand for food, rapid urbanization, and increase in spending power of consumers.

The major players in savory ingredients market are Angel Yeast Co., Ltd., Givaudan S.A., Lesaffre Group., Diana Group, Tate & Lyle Plc., Vedan International Holdings Ltd. and Sensient Technologies Corporation.

The report “Savory Ingredients Market Size & Forecast Report, 2014 - 2024” is available now at https://www.millioninsights.com/industry-reports/savory-ingredients-market

Market Segment:

Global Savory Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024)
• Yeast extracts
• Hydrolyzed vegetable proteins (HVP)
• Hydrolyzed animal proteins (HAP)
• Monosodium glutamate (MSG)
• Nucleotides
• Others

Global Savory Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024)
• Food
• Pet food
• Others

Global Savory Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million, 2014 - 2024)
• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• Italy
• UK
• France
• Asia Pacific
• China
• India
• Japan
• Central & South America
• Brazil
• Middle East & Africa
• South Africa

To read more reports of this category, Visit our blog: https://foodandbeveragesmarketresearchreports.weebly.com 

The global baking ingredients market size is expected to value at USD 19.4 billion by 2025. The market is subject to witness a substantial growth due to the varying food preferences and increasing consumption of packaged and processed food. Additionally, factors such as growing need for longer shelf life of food product, and rising need for organic ingredients in the final baked product is anticipated to boost the market growth over the forecast period. Baking ingredients are considered as a vital part of baking industry. Globally, the baking ingredients market is predicted to grow at a CAGR of 5.8% in forecast period, providing numerous opportunities for market players to invest in research and development in the market.

Baking ingredients like enzymes, additives, softening agents, and baking powders are increasingly utilized for the processing of baked goods similar to bread, patties, muffins, rolls, tartlets, and tarts. Growing demand for superior quality bakery products with the enhanced flavor, texture, taste and odor are estimated to complement the growth of the market in upcoming years. Additionally, increasing contribution from end-user sector involving bread, cookies, biscuits, muffins, rolls, tartlets and tarts are further expanding market reach of the baking ingredients industry.

Browse the Full Global Baking Ingredients Market - Global Scenario, Industry Outlook, Analysis, Size, Trends and Forecast, 2014 To 2025 Report at - https://www.millioninsights.com/industry-reports/baking-ingredients-market 

The rise in end user’s inclination towards bakery products and increasing concern among general population for healthy dietary supplements is anticipated to drive the market demand during the forecast period. Recent developments in baking ingredients industry and introduction of innovative products are spurring the demand for bakery products in both developed and developing economies across the globe in near future.

However, inflation, health consciousness among young population, and stringent laws & regulation regarding excessive use of artificial flavors are negatively affecting market growth, in the recent years. Yet, rapid urbanization and increasing per capita income in developing economies across the globe are leading to the rise in consumption of baked food.

Rise in production and large consumer base in developing countries is expected to propel the overall market growth. On-the-go food lifestyle and need for convenience food in developed economies is boosting the demand over the forecast period. Varying food patterns and rise in personal expenditure majorly in the developing economies are some of the key factors responsible for boosting the growth of the baking ingredients market in coming years.

Bread is considered as one of the fastest growing segment in the market with substantial revenue generation in the last couple of years. Growing consummation of bread is credited to high nutritional content and affordability to the price sensitive customers in the developing economies. Baking ingredients in the cakes & pastries segment has also witnessed significant growth owing to the increased consumption of snack items and availability of freezers in retail stores.

In addition, numerous initiatives and growing advertisement by industry players to include the bakery ingredients in the packaged food products and other applications are substantially contributing to the advancement of baking ingredients industry over the forecast period. Furthermore, major emphasis on the consummation of food products with high nutritional value by consumers in developed economies are propelling the growth of yeast ingredients market during the forecast period.

The market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. European region has shown major growth in recent years owing to the changing food habits, increasing demand for demand for packaged and processed food, and existence of prominent industry players in the region.

Request a Free Sample Copy of Baking Ingredients Market Report @ https://www.millioninsights.com/industry-reports/baking-ingredients-market/request-sample

Asia-Pacific region is predicted to hold major market share in the baking ingredients market with massive growth in forecast period. Countries such as India, China and Japan are leading the Asia-Pacific market with shifting preference towards western style food, rise in per capita income and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the baking ingredients industry are Flowers Foods Inc., Hostess Brands LLC, MckeeFoods Co., George Weston Limited, Grupo Bimbo, S.A.B. de C.V., Uniferm Co., Koninklijke DSM N.V, General Mills Inc., Swiss Bake Pvt. Ltd., and Associated British Foods Plc.

Market Segment:

Baking Ingredients End-use Outlook (Revenue, USD Million, 2014 - 2025)
• Bread
• Cookies & Biscuits
• Cakes & Pastries
• Rolls & Pies
• Other

Baking Ingredients Product Type Outlook (Revenue, USD Million, 2014 - 2025)
• Emulsifiers
• Leavening Agents
• Enzymes
• Baking Powder & Mixes
• Oils, Fats, and Shortenings
• Colors & Flavors
• Starch
• Others

To read more reports of this category, Visit our blog: https://foodandbeveragesreporters.tumblr.com 

Baking Ingredients Regional Outlook (Revenue, USD Million, 2014 - 2025)
• North America
• U.S.
• Europe
• Germany
• UK
• France
• Asia Pacific
• China
• India
• Japan
• Central & South America
• Brazil
• Middle East & Africa