The idea of The Underground Culinary Tour by Damian Mogavero and Joseph D'Agnese is simple to understand. Appropriate use of appropriate data can help restaurateurs improve their performance and help demystify that "something" that keeps customers coming back. Implementing the idea may be something quite different. As a reader not in the food industry, this book, couched in a memoir-like narrative, is an entertaining and easy to read behind-the-scenes look at the hospitality industry.

Read my complete review at Memories From Books - The Underground Culinary Tour

Reviewed based on a publisher’s galley received through NetGalley

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