Global Food Additives Market is anticipated to grow in the forecast period. Food additives facilitate the mass production of flavored, safe, visually appealing beverages and beverages and nutrition. Although additives make up only a small amount of the finished product (from parts per million to 1–2% by weight), they have a foremost outcome on the taste, color, texture, visual appearance, mouthfeel, and shelf life of prepared foods.

The factors that propel the growth of the Food Additives industry include changing lifestyles of customers and growing consciousness regarding nutritional food. On the other hand, there are factors that may hamper the growth of the market including strict governing environment and problems arising owing to additives, such as allergies. The industry is anticipated to grow at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.

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Food Additives Market may be explored by technology, by product type, by application, and geography. The industry may be explored by technology as Acids, Sweeteners, Antioxidants, Emulsifiers, Anticaking Agents, Humectants, Stabilizers, Flavors & Enhancers, Colorants, Fat Replacers (Bulking Agents), Shelf- life stabilizers (Preservatives), and Others may include Color retention agents, Antifoaming agents, and Glazing agents. The “Flavors & Enhancers” segment led the Food Additives industry in 2015 and is anticipated to maintain its dominance by 2022.

The key applications that could be explored in the Food Additive Market include Hotels, Confectionary, Homes, Bakery, Snacks, Dairy & frozen products, Beverages, Meat, poultry & seafood products, and Others. The market could be explored based on product type as Chemical Based, and Nature Based. The “Natural flavors” segment led the Food Additives industry in 2015 and is anticipated to maintain its dominance by 2022 owing to increasing customer consciousness concerning the benefits of neem and herbs as natural flavors is promoting manufacturing development.

North America accounted for the major share of the Food Additives Market Size in 20-- and will continue to lead in the forecast period. The factors that could be attributed to the growth include increasing demand for confectionery and meat products in North America owing to increased urbanization, and hectic lifestyle, rising hospitality and retail segment is in turn anticipated to propel development of the market over the forthcoming period.

Some of the key players that fuel the development of the Food Additive industry comprise Danisco, BASF, Archer Daniels Midland, Ajinomoto, DSM, Associated British Foods, ADM, Royal DSM N.V., Givaudan and Eastman Chemicals. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Market Segment:

Global Food Additives Product Outlook (Revenue, USD Million, 2012 - 2022)
• Flavors & Enhancers
• Natural flavors
• Artificial Flavor & Enhancers
• Sweeteners
• HIS
• HFCS
• Others
• Enzymes
• Emulsifiers
• Mono, Di-Glycerides & Derivatives
• Lecithin
• Stearoyl Lactylates
• Sorbitan Esters
• Others
• Shelf- life stabilizers
• Fat Replacers
• Protein
• Starch
• Others

Global Food Additives Regional Outlook (Revenue, USD Million, 2012 - 2022)
• North America
• U.S.
• Europe
• Germany
• France
• Latin America
• Brazil
• Asia Pacific
• Japan
• China
• India
• MEA

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Global Food Packaging Market size is anticipated to reach USD 411.3 billion by 2025. Food packaging is a method to protect food from contamination & damage enhance the shelf life of a food product. Packaging food is a combination of science, art and technology that is used in the transportation and selling of foods. The primary role of food packaging is to protect food from the external factors& damage and provide information regarding food ingredients and nutrition to the consumers. The food packaging market is expected to register a CAGR of 5.1% over the forecast period as the scope, product types, and its applications are increasing across the world.

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The factors that play an important role in the growth of food packaging industry include increasing demand for processed food, increasing urbanization, rising disposable income, and stringent government rules & regulations regarding food safety. Moreover, improving shelf life of food products, changing lifestyle & eating habits, and crisp marketing by key manufactures are the factors which are expected to boost the growth of the market in the years to come. However, fluctuating prices of raw materials and side effects of packaging food on health are negatively affecting the growth of market. The food packaging industry is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate, and others. The market is categorized based on type, material, application and geography.

Types that could be explored in food packaging market comprise rigid packaging, flexible packaging, semi-rigid packaging, and others. Flexible food packaging is expected to hold the largest market share in the forthcoming period due to its ability to form lighter, thinner, and compact packing. Also, shifting demand from rigid to flexible packing solution, technological innovations in product development, increasing trend of smaller packaging and cost-effective material are likely to boost the demand for flexible packaging during the projected period.

Applications such as dairy product, bakery & confectionary, meat & seafood, fruits & vegetables, sauces & dressing, and others may be explored in food packaging industry in the future period. Bakery & confectionery is expected to be the largest application due to growing demand for candies, cakes and frozen ready-to-eat bakery products. Food packaging may be explored by material such as plastics, cardboard, aluminum, metal, glass and others. Plastic packaging is expected to hold the highest market share during the forecast period due to its superior properties.

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Asia Pacific is projected to be the highest market followed by North America and Europe. The increasing population in urban areas, rising per capita income, and growing demand for healthy food products in developing countries such as India & China are major factors driving the growth of the market in Asia Pacific region. The food packaging market in China is projected to grow at a significant CAGR owing to its large population and their rising purchasing power.

The key players operating in the food packaging industry are Amcor Ltd., Georgia Pacific Corporation, Bemis Company Inc., Ball Corporation, Crown Holdings Inc., International Paper Company, Sealed Air Corporation, WestRock Company, Berry Plastics, CM Packaging, Mondi Plc, RockTenn Company, Coveris Holdings S.A., D.S. Smith Plc., Tetra Park International, Owens Illinois and DS Smith PLC. Also, these players are concentrating on new joint ventures, collaborations, agreements, and strategies to improve their production facilities and gain a larger share in the market.

Market Segment:

Food Packaging Type Outlook (Volume, Kilotons; Revenue, USD Billion, 2014 - 2025)
    • Rigid
    • Semi-rigid
    • Flexible

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The food fortifying market is expected to grow globally at a phenomenal CAGR over the forecast period. It is a vertical market catering to various downstream industries – food, beverages, and pharmaceuticals. Key drivers for this market are growing awareness about the health benefits of fortified foods, rising incidence of chronic diseases like cancer, diabetes, blood pressure, Alzheimer’s, vitamin deficiency diseases like osteoporosis and rickets, focus on preventive healthcare, increased demand for fortified food, and dietary supplements diversifying into different markets. As a result of the growing applications of fortifying agents, government aids and initiatives, and demand in developing nations, this market is projected to have a linear growth in foreseeable future.

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The global rise in geriatric population is also driving this market exponentially. On the other hand, steep costs of fortified foods; compared to non-fortified foods, high R&D costs for dietary supplements, high costs of raw materials, and marketing strategies like multi-page labelling are restraining market growth. Market ecosystem is comprised of raw material suppliers, regulatory authorities, distributors, and the end user industries. It is a fragmented market as local players also compete with the established giants on a regional level. The different downstream industry verticals are spurring market growth.

Fortified foods are foods having additional minerals and vitamins, irrespective of whether nutritional value is lost during processing. They have gradually replaced supplement pills that were prevalent previously. Bio-fortification increases the nutrient value of crops. Synthetic biology is another method of food fortification that implies adding probiotic bacteria to foods. Common cooking foods like rice, oil, and flour are fortified on a commercial level, while vitamin D drops can be used on a domestic level.

The food fortifying market is segmented on the basis of application, type and the geographical region. The segments based on application are beverages, fats & oils, dairy & dairy-based products, cereals & cereal-based products, dietary supplements, infant formula (contains fortified calcium & phosphorus), bulk food items, confectionary and bakery products, animal feed, pet food, and tea. The segments based on type of fortifying agents are carbohydrates, proteins & amino acids, lipids, vitamins, minerals, prebiotics, probiotics, and others. The geographical regions for the food fortifying market are Asia Pacific, Europe, North America, and Rest of the World (RoW).

Bulk food items like rice, whole grain, and flour have so far dominated the market, followed by fats & oils. This can be attributed to their consumption on a larger amount. Dietary supplements segment is projected to reach the high-water mark in terms of CAGR in the forecast period. Prebiotics and probiotics are expected to be in great demand in the foreseeable future. Meanwhile, minerals like iron salts, and vitamins like Vitamin B complex and Vitamin C have the largest market share in terms of volume and value respectively.

This is due to the clinically evinced benefits of their assistance in overall health improvement. North America has so far led the market, with US on the forefront. This can be attributed to the greater spending capacity of consumer base and the prevalence of latest products. Asia-Pacific region is expected to grow exponentially over the forecast period due to rising awareness about health benefits of fortified foods, and prevalence of chronic diseases as well as diseases caused by vitamin & mineral deficiencies.

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Key players in the food fortifying market are Ingredion, Tate & Layle, Royal DSM, CHR HAnsing Holdings AS, BASF SE, Cargill Inc, Arla Foods, Nestle SA, Archer Daniels Midland Company, EI Du Pont De Nemours and Company, The Procter & Gamble Company, General Mills Inc, Phillip Morris Companies, HJ Heinz Company, Land O’ Lake, Kellogg Company, Hain Food Group.

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Baby food and formula market consists of soft, easy consumed food with the infant formula for the replacement of natural breast milk. Specifically, the products under baby food are majorly categorized for four to six months, whereas the infant formula is majorly for the babies under the age of twelve months and usually prepared for cup feeding or bottle feeding from powder or liquid. Specifically, The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) has defined the infant formula as a food specially represented for special dietary use for infants because of its complete or partial replacement of human milk. On the other hand, baby food comes in different varieties and tastes. It can be ready made food from the market or the homemade mashed up food.

The market of baby food and formula is a huge market and its major growth has been seen in past 5 years. It is expected to witness major growth in the next seven years owing to the increase in the growth of working women and increase in the people awareness about the product’s convenience, quality, comfort and benefits associated with it. Nowadays, parents with time have become very precise in giving proper nutrition to their child through any mode whether it’s a mashed-up food or an infant formula.

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Due to this fact parents are ready to spend any amount, but due to the increase in competition in the baby care market where numerous branded products at different price points come in parent’s attention, market is going to be stiff in future. Hence, this becomes the major restrain for new players to enter in the market. In this market key drivers are growing awareness of parent’s to partially or completely substitute the daily natural food products, increase in the number of working women population, consciousness of parents to provide nutritious rich food, and attention of parents to the growing diseases owing to the increase in pollution to food products.

According to the World Bank, between 1960 and 2013 the birth rates around the world have declined to more than 45% on an average. Majorly, due to that parents have become more critical in choosing the right baby’s food product. Companies find themselves in difficult stage where they must provide the utopian products in a stiff competition that too at a lucrative price points so that parents mind and heart can be won.

Baby infant formula is generally segmented into the three types; first being the Powder type which is prepared by mixing the scoops of powder with sterilized water and can be stored for less than 30 days in a cool place, second being the Concentrated liquid type which is majorly prepared with sterilized water in equal proportion and can be stored for less than 24 hours in a refrigerators, lastly ready to use type which do not need any water mix and can be stored for less than 24 hours in a refrigerators.

The Food and Drug Administration (FDA) has benchmarked the quality standards on the basis of nutrition level to ensure that the products are safe and supports healthy growth in infants. Due to this reason, producers of the same have set the nutritional level above the FDA set points which are different for different segments. Other than infant formula which is for babes less than 12 months of age, there are baby foods which are segmented according to the food type such as Cereals, Fruits, and Vegetables, Meats, and Sweet & Salty foods. Baby foods are produced majorly for babies four to five years old.

Baby Food and Formula sales share is highest in developed region whereas growing fastest in developing regions. Globally European region constitutes to be more than 50% sales values for baby food and more than 25% sales values for infant formula. From other developed regions North America constitutes more than 30% in the baby food and more than 40% in the infant formula. These regions is expected to constitute to account more than 30-40% each in baby food & in infant formula as they are heavily investing in producing the best quality products with utmost care to the nutritious level.

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The other main reason for them to remain main regions for these products is due to the drastic increase in the awareness and dependency. Other very important region is Asia Pacific which is currently accounts for more than 10% sales value in infant formula and more than 5% in the baby food. Asia Pacific region is the fastest growing region as it includes countries such as India, China, Japan and Singapore which are the fastest developing nations economically.

There is a huge transition in the working population of women. Due to this here use of baby food products and infant formula have substantially increased. Latin America has also shown the highest market growth in sales value of more than 40% in 2014 and is expected to foster same growth rate in forecasted period.  Major vendors in this market are Abbott Laboratories, Danone SA, Mead Johnson & Co. LLC, Nestle SA. Other prominent vendors are Ballamy Organics, Meiji, Nurture Inc, Parent’s Choice etc.

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The global Frozen Food Market size is expected to value at USD 360.36 billion by 2024. The market is subject to witness a substantial growth due to the changing lifestyle patterns, shifting preferences among consumers towards ready-to-cook meals, increasing demand for convenience food, and growing focus towards hygienic food products. Frozen food products are able to retain maximum vitamins and minerals.

The freezing allows longer shelf life for the food products and limits any form of microbial growth that leads to food spoilage. In addition, increasing penetration by e-commerce retail stores is expected to fuel the growth of frozen food industry in the upcoming years. Increasing demand form staple food products from developed economies across the globe is propelling market growth as well, in the recent years. Globally, the frozen food market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest in research and development of the industry.

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Advanced freezing techniques not only extends life span of the food products but also maintains their nutritional value. Increasing demand for frozen fruits and vegetables from developed and developing economies is expected to positively affect market performance of frozen food industry in the upcoming years. Furthermore, emergence of advanced refrigeration media for commercial and industrial application is predicted to boost market growth over the forecast period. Increasing import and export activities for frozen food products such as chilled beef products, frozen pizza, frozen fruits & vegetable, and many more, is expected to foster market growth. Rising import activities the China and India is bolstering market growth in the upcoming years.

However, higher quantity of sodium and preservatives coupled with high-calorie value of the food product are projected to hamper the market growth to a certain extent. In addition, lack of availability of proper distribution channels and freezing facilities in rural areas of both developing and developed economies is limiting market progress, in the recent years. Yet, recent R&D activities by numerous large-scale packaged food manufacturers and advancement in freezing are estimated to offer lucrative growth opportunities for market players in the upcoming years.

Additionally, increasing penetration of large retail chains, supermarkets, hypermarkets, domestic stores and e-commerce websites in both developing as well as developed economies across the globe are expected to boost market demand for frozen food products in the upcoming years. Changing food patterns is one of the critical factor responsible for the expansion of frozen food market, in the recent years. Other factors such as changing lifestyle preferences, growing demand for convenience food, and need for maximizing limited leisure time, are expected to fuel market growth in upcoming years.

Frozen ready-to-cook meals is considered as one of the fastest growing segment in the frozen food industry with substantial revenue generation in the last couple of years. Growing popularity of the frozen ready-to-cook meal segment is attributed to growing popularity based on hygiene and timely preparation. The frozen potato segment has also witnessed massive growth, in the recent years due to rising demand for gluten free food products and high nutritional content.

The frozen food market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies for production & distribution of frozen food products, and existence of well-established industrial infrastructure in the region. Asia-Pacific region is predicted to hold major market share in the frozen food with massive growth in forecast period. Countries such as India, China, Japan and Singapore are leading the Asia-Pacific market with shifting trends towards convenience food, improved living standard, increasing per capita income, and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the frozen food industry are General Mills, Inc., Ajinomoto Inc., Nestle S.A., Unilever Plc, Allens, Inc., The H. J. Heinz Company, McCain Foods Ltd., Dole Food Company, Inc., The Schwan Food Company, Inc., Rich Products Co., and Amy’s Kitchen Incorporations.

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