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text 2019-04-12 11:03
Protein Ingredients Market is Expected to Reach USD 48.77 Billion by 2025: Radiant Insights, Inc

Protein Ingredients


April 12, 2019: The global protein ingredients market size is expected to reach USD 48.77 billion by 2025, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.5% during the forecast period. Rising demand for nutrient rich food content is projected to propel the demand.


Growing health awareness among consumers is likely to boost plant and dairy market as it helps reduce risk of diabetes and cardiovascular diseases. Plant and dairy protein ingredients have been approved for use by the U.S. Food and Drug Administration (FDA) and are approved as an essential ingredient by the European Union and other countries around the world including Japan, Australia, and Canada. Presence of favorable government regulations in various regions is anticipated to propel the demand for plant and dairy proteins over the estimated period.


Vegetable-based protein isolates are widely used for dairy applications owing to their fine particle size and dispersibility. Soy proteins are primarily employed in liquid whipped toppings, coffee whiteners, pre-whipped topping, and toppings of other emulsified food items to replace sodium-caseinate. Increasing demand from these application areas, technological advancements, and product innovations are anticipated to be the key drivers for the protein ingredients market over the projected period.


Higher profitability concerning soy protein manufacturing is expected to result in increased marketing expenditures, thus catalyzing product demand over the forecast period. In addition, initiatives including International Sustainability and Carbon Certification and Initiative for Sustainable Soy and Round Table on Responsible Soy resulted in proactive positioning of soy as a sustainable protein source. Food aid nutrition programs on a global level are driving the soy industry further augmenting protein ingredients market.


For further inquiries, about - Global Protein Ingredients Market Analysis, Size, Growth, Trends and Forecast 2019 - 2025, click on this link – https://www.radiantinsights.com/research/protein-ingredients-market 


Further key findings from the report suggest:

• Animal proteins led the global protein ingredient market, accounting for over 73% market share in terms of revenue in 2018

• Soy protein concentrates is predicted to be the largest product segment by 2025. It is expected to be the highest revenue-generating segment constituting 34.9% market share in 2018

• Food and beverage registered the highest revenue at a CAGR of over 7.4% from 2019 to 2025 due to rising population in developing countries

• North America was the largest regional segment accounting for 34.2% of the total market share in terms of revenue and is expected to expand at a CAGR of 7.1% between 2019 and 2025

• The protein ingredients market is dominated by specific key companies such as Bunge, ADM, DuPont, and Cargill.


Request a Free Sample Copy of Protein Ingredients Market Report @  https://www.radiantinsights.com/research/protein-ingredients-market/request-sample


Table of Contents


Chapter 1 Methodology and Scope
1.1 Market Segmentation & Scope
1.2 Information Procurement
1.2.1 Purchased Database
1.2.2 GVR’s Internal Database
1.2.3 Secondary Sources & Third-Party Perspectives
1.2.4 Primary Research
1.3 Information Analysis
1.3.1 Data Analysis Models
1.4 Market Formulation & Data Visualization
1.5 Data Validation & Publishing
1.6 Research Scope & Assumptions
1.7 List of Data Sources


Chapter 2 Executive Summary
2.1 Market Outlook
2.2 Segmental Outlook
2.3 Competitive Insights

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text 2019-04-03 10:48
Protein Ingredients Market: Size, Share, Growth, Applications, Trends and Forecast 2018 to 2025

The global protein ingredients market size is projected to reach USD 47.13 billion by 2025. Increasing awareness about healthy eating habits, adoption of strict dietary procedures due to busy lifestyle, technological advancements to produce variety of types and growing demand from different industries including food and beverages, Personal care & cosmetics, and infant formulations.

Request sample copy of Protein Ingredients Market at: https://www.adroitmarketresearch.com/contacts/request-sample/670

The study covers the global protein ingredients market value and volume for a period ranging in between 2015 to 2025, where 2015 to 2017 imply the historical value with forecast between 2018 and 2025. The global protein ingredients market report also includes qualitative insights of the market such as value chain analysis, porters five forces analysis, drivers and restraints.

Regional analysis shows that North America dominated the global protein ingredients market in 2017 by occupying 37.4% share and is expected to remain in lead during the forecast period. However, Asia Pacific is anticipated to grow at a fastest CAGR in the coming years. China and India are the major markets with larger population and high consumption. Moreover, the consumption of protein ingredients such as egg protein, whey protein, wheat, and soy protein is increasing as people are becoming more health conscious and focusing on health and nutrition products.

Read details of the Protein Ingredients Market report at: https://www.adroitmarketresearch.com/industry-reports/protein-ingredients-market

Plant and animal protein ingredients have many advantages and provide trace amounts of necessary vitamins and minerals. As a result, the demand for protein ingredients is expected to increase in the coming years. However, these ingredients also have some drawbacks due to which the market is expected to impact in the coming years. Animal & Diary based protein ingredients don’t have enough fiber that meets daily requirements. Plant based protein ingredients don’t have the essential amino acids that is required by the human body. Moreover, if you get protein only based on plants then your body will be lack of vitamin B12 which leads to neurological problems, severe anemia, paralysis and even death.

The global protein ingredients market is highly fragmented as of 2017. The established players are holding major share in different types of ingredients. For instance, Archer Daniels Midland Company is popular for plant based protein ingredients and Arla Food Ingredients major focus is on diary based protein ingredients. Moreover, the companies are expanding their presence in different regions by investing in new plants. In June 2016, Arla Food Ingredients stated a new plant with the investment of USD 52 million in Denmark.

The top players in the global protein ingredients market are Archer Daniels Midland Company, Cargill, Incorporated, Bunge Limited, DuPont, Agropur Cooperative, Omega Protein Corporation, Glanbia plc, CHS Inc., FrieslandCampina DMV and Arla Food Ingredients.

Key segments of the global protein ingredients market

Ingredients Overview, 2015–2025 (USD million) (Kilo tons)

Plant Protein

· Wheat

· Soy Protein Concentrates

· Soy Protein Isolates

· Textured Soy protein

· Pea

· Canola

· Others

Animal & Dairy Protein

· Egg Protein

· Milk Protein Concentrates/Isolates

· Whey Protein Concentrates

· Whey Protein Hydrolysates

· Whey Protein Isolates

· Gelatin

· Casein

Application Overview, 2015–2025 (USD million) (Kilo tons)

· Foods & Beverages

· Infant Formulations

· Personal Care & Cosmetics

· Animal Feed

Regional Overview, 2015–2025 (USD million) (Kilo tons)

· North America

· US

· Europe

· Germany

· United Kingdom

· Asia Pacific

· China

· India

· Japan

· Rest of the World

Some Points from TOC:

1. Executive Summary

2. Research Methodology

3. Market Outlook

4. Protein Ingredients Overview, By Ingredients

5. Protein Ingredients Overview, By Application

6. Protein Ingredients Market Overview, By Region

7. Company ProfilesArcher Daniels Midland Company

Enquire more details of the Protein Ingredients Market report at: https://www.adroitmarketresearch.com/researchreport/purchase/670

About Us:

Adroit Market Research is an India-based business analytics and consulting company incorporated in 2018. Our target audience is a wide range of corporations, manufacturing companies, product/technology development institutions and industry associations that require understanding of a market’s size, key trends, participants and future outlook of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market insights to help create opportunities that increase their revenues. We follow a code– Explore, Learn and Transform. At our core, we are curious people who love to identify and understand industry patterns, create an insightful study around our findings and churn out money-making roadmaps.

Contact Information:

Ryan Johnson

Account Manager Global

3131 McKinney Ave Ste 600, Dallas,

TX75204, U.S.A.

Phone No.: USA: +1 (214) 884–6068 / +91 9665341414

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text 2019-02-14 10:23
Pea Protein Market

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 85% market share of global in 2016. The key players include Emsland Group, Roquette, Cosucra, NutriPea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others. 

On a global scale, the hightech pea protein product is in the early stages of the global industrialization compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced R&D initiatives, and rising vegetarian population. 

Currently, the factors driving the growth of the aforementioned industry are Dietary Supplement, Beverage, pet food industry and others. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea protein will correspondingly increase. The increased consumption of pea protein is expected to continue during the remaining years of the forecast period of 20182023. Pea protein industry will usher in a rapid growth space. 

Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two products.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea protein market will become more intense.

In China, Yantai Shuangta is the most advanced producer, has top pea protein extraction technology, the only circulating integrated industrial chain. There is no large competitor in pea protein market. In Shuangta Food, pea protein contains more than 80% protein, and applied in health care products, beverages and others.

The global Pea Protein market is valued at 590 million US$ in 2018 and will reach 1440 million US$ by the end of 2025, growing at a CAGR of 11.7% during 20192025. The objectives of this study are to define, segment, and project the size of the Pea Protein market based on company, product type, end user and key regions.

This report studies the global market size of Pea Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Pea Protein in these regions.
This research report categorizes the global Pea Protein market by top players/brands, region, type and end user. This report also studies the global Pea Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Emsland Group
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food

Market size by Product
Pea Protein Isolates
Pea Protein Concentrated
Market size by End User
Dietary Supplement
Baked Goods
Healthy Food
Pet Food

Market size by Region
North America
United States
South Korea
Central & South America
Rest of Central & South America
Middle East & Africa
GCC Countries
South Africa

The study objectives of this report are:
To study and analyze the global Pea Protein market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Pea Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Pea Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Pea Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Pea Protein are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Pea Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Source: www.qandqmarketresearch.com
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