Teri Campbell leads the creative process at Teri Studios and is the author of "Food Photography & Lighting: A Commercial Photographer's Guild to Creating Irresistible Images."After attending the Ohio Institute of Photography, Teri began his career as a photographer for P&G's in-house creative group. In 1988 he opened Teri Studios, a commercial photography studio specializing in food. His passion for food, combined with his artistic and business sensibilities has uniquely positioned him to create appetite-appealing, proprietary imagery for consumer packaged goods companies and restaurants throughout the country. Clients include Oscar Mayer, Bob Evans Restaurants, Wendy's, SuperValu, Kellogg's, Hershey's, and KFC among others.Teri is a member of the American Society of Media Photographers (ASMP), and the International Association of Culinary Professionals (IACP). He also sits on the advisory board for Antonelli College. When not in the studio, Teri is a frequent speaker at industry conferences and events like the International Conference on Food Styling & Photography, PDN's PhotoPlus Expo and the FoodPhoto Festival in Tarragona Spain.