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Tetsu Kariya
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang).... show more

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.
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Tetsu Kariya's Books
Oishinbo, Volume 1 - Japanese Cuisine - Tetsu Kariya, Akira Hanasaki, Kariya Tetsu Oishinbo, Volume 5 - Vegetables - Tetsu Kariya, Akira Hanasaki Oishinbo, Volume 4 - Fish, Sushi and Sashimi - Tetsu Kariya, Akira Hanasaki Oishinbo, Volume 3 - Ramen and Gyoza - Tetsu Kariya, Akira Hanasaki Oishinbo, Volume 7 - Izakaya: Pub Food - Tetsu Kariya, Akira Hanasaki Oishinbo, Volume 6 - The Joy of Rice - Tetsu Kariya, Akira Hanasaki
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Oishinbo, Volume 1 - Japanese Cuisine - Tetsu Kariya, Akira Hanasaki, Kariya Tetsu
Oishinbo, Volume 7 - Izakaya: Pub Food - Tetsu Kariya, Akira Hanasaki
Oishinbo, Volume 3 - Ramen and Gyoza - Tetsu Kariya, Akira Hanasaki
Oishinbo, Volume 4 - Fish, Sushi and Sashimi - Tetsu Kariya, Akira Hanasaki
Oishinbo, Volume 5 - Vegetables - Tetsu Kariya, Akira Hanasaki
Oishinbo, Volume 6 - The Joy of Rice - Tetsu Kariya, Akira Hanasaki
Tetsu Kariya's readers
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Community Reviews
Itinerant Librarian on Books
Itinerant Librarian on Books rated it 14 years ago
text Oishinbo: à la Carte, Vol. 1: Japanese Cuisine
This is a series that I plan on following. The premise is pretty interesting and simple. This newspaper has embarked on a quest to create the "Ultimate Menu." To do so, they put the protagonist in charge who, though not exactly the most enterprising guy, actually does have some serious culinary chop...
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