The Adventure of Food: True Stories of Eating Everything
Food its smells, textures, colors, flavors, and rituals is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other cultures, and creates community and connection with...
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Food its smells, textures, colors, flavors, and rituals is tied intrinsically to place. This heartwarming, surprising, and sumptuous collection of stories reveals our obsession with how food nourishes and sustains us, teaches us about other cultures, and creates community and connection with others. From the award-winning editor of Travelers’ Tales Food, here is another collection of funny and sometimes frightening true stories of eating that will make your mouth water while helping you better understand other cultures. Notable authors include Jeffrey Steingarten, Frances Mayes, Jonathan Raban, John Krich, and Maxine Kumin.
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Format: paperback
ISBN:
9781885211378 (1885211376)
Publish date: November 19th 1999
Publisher: Travelers' Tales
Pages no: 336
Edition language: English
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