The African-American Kitchen: Cooking from Our Heritage
Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced foods, Southern and soul food staples, and...
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Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced foods, Southern and soul food staples, and contemporary favorites. 2-color illustrations.
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Format: Hardcover
ISBN:
9780525938347 (0525938346)
Publisher: Dutton Adult
Pages no: 272
Edition language: English
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