The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by:
Alice Waters (author)
Format: paperback
ISBN:
9789862620342 (986262034X)
Publish date: May 1st 2010
Publisher: Mao Tou Ying
Pages no: 464
Edition language: English
Category:
Non Fiction,
Reference,
Food And Drink,
Food,
Health,
Cookbooks,
Cooking,
Nutrition,
Foodie,
Culinary,
Food Writing