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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
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Format: ebook
ISBN: 9780062039293 (0062039296)
Publisher: HarperCollins
Pages no: 560
Edition language: English
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Books by Bill Jamison
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