The Complete Guide to Cooking Techniques
Format: paperback
ISBN:
9780754800033 (0754800032)
Publish date: March 1st 1999
Publisher: Lorenz Books
Pages no: 264
Edition language: English
Its one of the book I like for my beginner western culinary class. Its full-coloured instructions with basic instructions and recipes side by side like if the recipe require you to do Hollandaise sauce, it teaches you at the left hand side while the recipe is on the right side.There's also some basi...