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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - editions back

by Bruce Aidells, Denis Kelly
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Bruce Aidells, Denis Kelly
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
publisher: Houghton Mifflin Harcourt publish date: September 25th 2001
format: hardcover pages: 592
language: English
ISBN: 061813512X (9780618135127)
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Bruce Aidells
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
publisher: Rux Martin/Houghton Mifflin Harcourt publish date: November 5th 1998
format: hardcover pages: 688
language: English
ISBN: 0395904927 (9780395904923)
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Bruce Aidells, Denis Kelly
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
publisher: Houghton Mifflin Harcourt publish date: September 25th 2001
format: kindle pages: 592
language: English
ASIN: B009SRS008
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Bruce Aidells, Denis Kelly
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
publisher: Rux Martin/Houghton Mifflin Harcourt publish date: September 25th 2001
format: ebook pages: 592
language: English
ISBN: 054734760X (9780547347608)
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