The Essential Oyster: A Salty Appreciation of Taste and Temptation
A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying...
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A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.With lavish four-color photos throughout by renowned photographe
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Format: Hardcover
ISBN:
9781632862563 (1632862565)
Publisher: Bloomsbury USA
Pages no: 304
Edition language: English
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