The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
by:
Ghillie Basan (author)
Format: hardcover
ISBN:
9780754823513 (0754823512)
Publish date: January 16th 2012
Publisher: Southwater Publishing
Pages no: 256
Edition language: English