The Food and Cooking of Sichuan and West China: 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs
Format: hardcover
ISBN:
9781903141816 (1903141818)
Publish date: February 16th 2012
Publisher: Aquamarine
Pages no: 160
Edition language: English