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This book will teach you some recipes and techniques to have a preserved food that will last up to year. We always looking for a natural way of preserving foods. Adding preservatives in food may cause some diseases. Someone diagnosed from the preserve junk foods, drinks, and chocolates. Don’t worry NOT all preserved foods are dangerous to your health. That’s why Mrs. Wheelbarrow’s practical pantry inspires me to make a natural preserved foods. I usually use fruits and vegetables, such as papaya, apples, kimchi, and etc...
In a wide garden of my mom, I pick different kinds of fruits and vegetables where I use all of them as my delicious preserved appetizer. It feels great spending my time in the kitchen making various recipes. And It feels wonderful when the entire family craves your very own appetizer. In making preserved foods, make sure that the fruits you will use for it is suitable in preserving, as well as for vegetables. Making this kind of preserving project is fun and you will learn something about food processing. Why I know about this preserving thing? Just a very close ancestor (my late grandmother) taught me how to make various preserved foods and it’s my privilege to thank her for encouraging me that I’ll do it alone. The first thing she taught me was the strawberry jam because I love sandwiches. When I was young, I’m a fan of jam until now. And in my teenage years, I started selling my homemade preserved food like jams, spices appetizer and etc... I was flattered that they were all like it.
There’s a lot of preserving method, you can use canning or put it in an airtight jar or container. It is important to know the life span of the preserved foods you have made.
From the beginning of chapter up to end, I’m pretty sure that you’ll learn something and have ideas already about the recipes and food preservation.

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Tags: Practical, Pantry, Recipes, Techniques, Preserving, Freezer, Store