Let's Smoke Some Meat!
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Learning to barbecue means more than just smothering your meat with the sauce of your dreams, it involves being able to cook meat at the perfect temperature for the perfect time. Essentially, this will take a meat and make it perfectly juicy.
As you learn more, you will be able to use the cooking techniques involved in this cookbook and apply it to other meats. You do not have to keep yourself limited to only the recipes in this recipe book. These recipes are great for helping you deduce the perfect time to cook your meat for a tender, juicy pork, beef or chicken concoction. Even better, certain sauces will be used to help create an authentic barbecue taste that no other person you know can mimic.
Continue to use these recipes to help you master the grill and smoking meat will become second nature. Your house will be the "go to" spot for nice vacations, summer parties and excellent company. Be the reason of envy in your neighborhood by applying these recipes and cooking strategies.
So, let’s get cooking!

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Tags: Meat, Marinade, Smoking, Recipes, Cookbook, Ribs, Salmon