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The History of Food (824 pp) - Maguelonne Toussaint-Samat
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The History of Food (824 pp)
by: (author)
5.00 10
ISBN: 9780631194
Publisher: Blackwell
Category:
Non Fiction, History, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary, Food History, Gastronomy
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Community Reviews
Telynor's Library, and then some
Telynor's Library, and then some rated it
5.0
text
A whacking huge brick of a book, but if you're at all interested in culinary history, or want to know where an ingredient was first eaten and when, this book will tell you. Lots of pictures, lots of detail, this is one of my keepers. For the more complete review, please go here:http://www.epinions.c...
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A History of Food - Maguelonne Toussaint... A History of Food - Maguelonne Toussaint-Samat
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SunriseHues Lego ergo sum a TeMPLe of WoRDS mrmapcase Jammies' books Rowena's Reviews Lili Madlene k4PL
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