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The Japanese Kitchen: 250 Recipes in a Traditional Spirit - Hiroko Shimbo, Shimbo Beitchman, Foreword by Ming Tsai
The Japanese Kitchen: 250 Recipes in a Traditional Spirit
by: (author) (author) (author)
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades.
The first comprehensive introduction to Japanese cooking for the U.S. market in two decades.
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Format: ebook
ISBN: 9781558321779 (1558321772)
ASIN: 9781558321779
Publisher: Harvard Common Press, The
Pages no: 384
Edition language: English
Category:
Non Fiction, Literature, Cultural, Food And Drink, Food, Asian Literature, Cookbooks, Japan, Cooking
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