Decent enough cookbook. Occasionally a bit more gourmet then I was expecting. I liked the personal stories about people's connection to their cast iron pieces that were woven throughout the book.
2.5 starsGreat tips on cast iron cooking and baking and the care of cast iron cookware.The recipes were mostly deep South (okra and beans, etc.), but great biscuits and stews in there as well. Anyone who has cast iron cookware should give it a read-through.
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