The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own... show more
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions.This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë’s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Publish date: October 22nd 2013
Publisher: Thomas Dunne Books
Pages no: 400
Edition language: English
, Food And Drink
I use the recipes from this book for my breads, my pizza crusts, rolls.... so many times a week I have them memorized. I have not bought bread for years.
Wonderful, crispy bread, ready to make in just five minutes with just a bit of prep work, Who could ask for more ?
Can't wait to start trying these recipes! But first I need to buy a baking stone?!? UHG.
Great recipes and wonderful tips! Borrowed this book from the library and loved it so much I went out and bought a copy. Now my family enjoys fresh bread every week.