The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Format: kindle
ASIN: B00F8FA8D6
Publish date: April 15th 2014
Publisher: Ten Speed Press
Pages no: 320
Edition language: English
This book was not that relevant to me, a few recipes that could be made vegetarian, or salads. It's perfect for omnivores (carnivores?) that want to try their own hand and making their own yogurts, cheeses, and milk.