The Physiology of Taste
This classical work, originally published in 1825, remains among the most comprehensive and enjoyable works ever published on the palate and its pleasures.
This classical work, originally published in 1825, remains among the most comprehensive and enjoyable works ever published on the palate and its pleasures.
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Format: ebook
ISBN:
9780486422534 (0486422534)
ASIN: 9780486422534
Publish date: 17-11-2011
Publisher: Dover Publications
Edition language: English
Category:
Classics,
Non Fiction,
Writing,
Essays,
Cultural,
Food And Drink,
Food,
Science,
Philosophy,
France,
Cooking,
Food Writing,
Gastronomy
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