The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Websters paperbacks take advantage of the fact that classics are frequently assigned readings in English courses. By using a running English-to-Spanish thesaurus at the bottom of each page, this edition of The Physiology of Taste by Brillat Savarin was edited for three audiences. The first...
show more
Websters paperbacks take advantage of the fact that classics are frequently assigned readings in English courses. By using a running English-to-Spanish thesaurus at the bottom of each page, this edition of The Physiology of Taste by Brillat Savarin was edited for three audiences. The first includes Spanish-speaking students enrolled in an English Language Program (ELP), an
show less
Format: kindle
ASIN: B00280MF80
Edition language: English
Category:
Classics,
Non Fiction,
Writing,
Essays,
Cultural,
Food And Drink,
Food,
Science,
Philosophy,
France,
Cooking,
Food Writing,
Gastronomy
Log in with Facebook 
 by Jean Anthelme Brillat-Savarin, now listed on BookLikes)