The Professional Chef's (c) : Techniques of Healthy Cooking
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using...
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Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.
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Format: Hardcover
ISBN:
9780471284833 (0471284831)
ASIN: 0471284831
Publish date: 1992-10
Publisher: Wiley
Pages no: 614
Edition language: English
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 : Techniques of Healthy Cooking by The Culinary Institute of America, now listed on BookLikes)