The Tassajara Bread Book
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author...
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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”
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Format: paperback
ISBN:
9781590308363 (1590308360)
Publish date: February 15th 2011
Publisher: Shambhala
Pages no: 192
Edition language: English
Category:
Classics,
Non Fiction,
Reference,
Food And Drink,
Food,
Religion,
Cookbooks,
Cooking,
Buddhism,
Culinary,
Vegetarian
Very dull recipes, IMO. Typical of the whole wheat, sorghum and kitty litter ethic of the time. Anna Thomas's hippie bread recipes are miles better.
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