Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. Garrett holds a Master's Degree in Educational and Instructional Technology from Long Island University and is the author of Professional Cake Decorating, The Well-Decorated...
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Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. Garrett holds a Master's Degree in Educational and Instructional Technology from Long Island University and is the author of Professional Cake Decorating, The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of the International Cake Exploration Societe and former President of the Confectionary Arts Guild of New Jersey, and was named one of the Top Ten Cake Artists in the U.S. in 2010 by Dessert Professional magazine.
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