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Tod Davies
TOD DAVIES is the author of Jam Today: A Diary of Cooking With What You’ve Got, and Snotty Saves the Day: The History of Arcadia. Inspired by the work she did with teenagers in England, Snotty Saves the Day is her first book of fiction. Unsurprisingly, her attitude toward literature is the same... show more



TOD DAVIES is the author of Jam Today: A Diary of Cooking With What You’ve Got, and Snotty Saves the Day: The History of Arcadia. Inspired by the work she did with teenagers in England, Snotty Saves the Day is her first book of fiction. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking—it’s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity and work toward a better world. Davies now lives with her husband Alex, and her two dogs, in the alpine valley of Colestin, Oregon, surrounded by a mountain forest where the manuscript of Snotty Saves the Day was discovered under an old fir tree in the snow.

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debnance
debnance rated it 14 years ago
I am amazed at how much this book has helped me become a better and calmer cook. Davies advocates using what you have to make your meals. How creative is that! And it is astonishing how much easier it seems to prepare supper when the pressure is off to reproduce something from a gourmet cookbook.
Gender- and genre-bending
Gender- and genre-bending rated it 15 years ago
This is not really a cookbook. I don't think it's even a book that will teach you to cook with whatever you have in your kitchen, because let's be honest, a lot of people won't have roast duck leftovers and Gorgonzola in their fridge, or a garden where they can go pick some lettuce. That said, it's ...
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