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Tom Mylan's Books back

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The Meat Hook Meat Book: Techniques and Recipes from Brooklyn's Modern-Day, Old-School Butcher - Tom Mylan
The Meat Hook Meat Book: Techniques and Recipes from Brooklyn's Modern-Day, Old-School Butcher
by Tom Mylan (author)
format: hardcover pages: 336
ISBN: 1579655270 (9781579655273)
The Better Bacon Book - Rob Willey, Tom Mylan, Ari Weinzweig
The Better Bacon Book
by Ari Weinzweig (author), Rob Willey (author), Tom Mylan (author)
publisher: Open Air Publishing publish date: March 8th 2012
format: ebook
language: English
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