Sample recipe: Cabbage Panade Yield: 4 servingsCook Time: 1 hour 20 minutes INGREDIENTSGarlic Stock5 cups water6 whole, peeled garlic cloves12 fresh sage leaves1 dried bay leafPanade1 garlic clove, halved3 tablespoons unsalted butter plus 1 tablespoon at room temperature1 yellow onion, halved and ...