Glorious and fantastic vegetables, today we can sample and enjoy the widest range from all over the world and yet seasonal, home growing produce still cannot be beaten for their taste and flavor. So while taking advantage of the fantastic multinational displays in all the supermarkets, it pays as well to buy from local growers who will offer the most freshly harvest produce which is so much necessary for our health and body.This cookbook will suggest you some tempting ways of cooking your vegetables both common and less familiar to you. In some vegetable recipes you will find that they may play a starring role or they may be combined with other ingredients in a harmony of flavors. There are dishes, which make fine accompaniments and others, which can stand alone as a great vegetarian main course.As well as being versatile and delicious, vegetables are of course, vital to our strong health. We have never been more aware of their importance in our everyday diet, and experts agree that we should eat a high proportion of fresh vegetables each day.So without holding you even more, let’s get reading, let’s get cooking and more importantly let’s get healthy.==> BUY THIS BOOK TODAY AND GET BONUS COOKBOOK INSIDE!!