After some disastrous stints as a waitress and a banker, I decided to become a writer. As a journalist for the UK's Financial Times, I made lunch for cooking diva Julia Child (who didn't like the blackberry dessert) and interviewed star architect Frank Gehry (who said the shopping mall across the...
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After some disastrous stints as a waitress and a banker, I decided to become a writer. As a journalist for the UK's Financial Times, I made lunch for cooking diva Julia Child (who didn't like the blackberry dessert) and interviewed star architect Frank Gehry (who said the shopping mall across the street made him want to puke). I spent time in the Amazon rain forest with the friendly Yanomami Indians, and as science correspondent wrote about everything from space exploration to the decoding of the human genome. Now, I live in Boston with my three daughters and Brazilian husband.
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