Walt's Comfort Food Recipes from Mel's Diner
Robert Thornhill,Paperback, English-language edition,Pub by CreateSpace Independent Publishing Platform
Robert Thornhill,Paperback, English-language edition,Pub by CreateSpace Independent Publishing Platform
show less
Format: paperback
ISBN:
9781453721070 (145372107X)
Publish date: July 20th 2010
Publisher: CreateSpace
Pages no: 90
Edition language: English
Just a nitpicky thing but being from the gulf coast of the US and being a proficient cook, I've gotta point out... It's not a "rue" it's a roux. It doesn't matter if you're making gravy, cream soup, or gumbo, it's still spelled roux.
Log in with Facebook 
