What are you going to eat tonight?Whether you’re a seasoned cook or just starting out in the kitchen, it’s a question to tackle every day. And in Weight Watchers What To Cook Now, it’s a question that’s answered deliciously more than 300 ways, with great ideas for speedy weeknight dinners, weekend big-batch meals, easy foundation recipes and more.What to Cook Now makes smart use of ingredients with concentrated flavors and must-have new kitchen tools and techniques so everything you turn out in your kitchen packs maximum flavor and satisfaction.In What to Cook Now, you’ll get the instructions for dishes such as:Smoky Sweet Potato, Canadian Bacon, and Corn HashApple, Celery, and Walnut Salad with Dijon DressingItalian Sausage and Spinach–Stuffed MushroomsGrilled Shrimp with Mango-Ginger Dipping SauceMerlot-Braised Beef Roast and VegetablesRed Curry Beef, Napa Cabbage, and Noodle SaladShrimp, Chorizo, and Rice StewMoroccan-Spiced BeefItalian Stuffed ArtichokesChocolate-Chip Layer Cake with Ricotta Frosting