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J Lenni Dorner
J Lenni Dorner rated it 9 years ago
The book is short, with only 52 recipes. Yes, that's one for every week of the year, so it is logical. As someone who's lived in Boston, I can't give five stars to a recipe book that suggests using canned clams in a clam chowder. Canned! Yes, I know that's what is easy and accessible to some people,...
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