logo
Wrong email address or username
Wrong email address or username
Incorrect verification code

World Health Organization Staff's Books back

language per page order
Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods: Interpretative Summary - Food and Agriculture Organization of the United Nations, World Health Organization Staff
Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods: Interpretative Summary
by Food and Agriculture Organization of the United Nations (author), World Health Organization Staff (author)
format: paperback pages: 48
language: English
ISBN: 9251051267 (9789251051269)
Organically Produced Foods: Joint Fao/Who Food Standards Programme. Codex Alimentarius Commission - Joint Fao/Who Codex Alimentarius Commiss, Food and Agriculture Organization of the United Nations, World Health Organization Staff, Joint Fao/Who Codex Alimentarius Commiss
Organically Produced Foods: Joint Fao/Who Food Standards Programme. Codex Alimentarius Commission
by Food and Agriculture Organization of the United Nations (author), World Health Organization Staff (author), Joint Fao/Who Codex Alimentarius Commiss (author), Joint Fao/Who Codex Alimentarius Commiss (author)
format: paperback pages: 66
language: English
ISBN: 9251054754 (9789251054758)
Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods: Interpretative Summary - Who, World Health Organization Staff, Food and Agriculture Organization of the United Nations
Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods: Interpretative Summary
by Food and Agriculture Organization of the United Nations (author), Who (author), World Health Organization Staff (author)
publisher: World Health Organization publish date: December 1st 2004
format: paperback pages: 74
language: English
ISBN: 9241562617 (9789241562614)
Diagnostics for Tuberculosis: Global Demand and Market Potential - Who, Special Programme for Research and Training in Tropical Diseases Staff, World Health Organization Staff
Diagnostics for Tuberculosis: Global Demand and Market Potential
by Who (author), World Health Organization Staff (author), Special Programme for Research and Training in Tropical Diseases Staff (author)
publisher: World Health Organization publish date: November 1st 2006
format: paperback pages: 203
language: English
ISBN: 9241563303 (9789241563307)
Pesticide Residues in Food - 2001: Evaluations - World Health Organization, World Health Organization Staff
Pesticide Residues in Food - 2001: Evaluations
by World Health Organization (author), World Health Organization Staff (author)
format: paperback
language: English
ISBN: 9251047952 (9789251047958)
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.