Yotam Ottolenghi
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
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Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
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Birth date: December 01, 1968
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I have yet to cook anything except excellent food from any of Yotam Ottolenghi's cookbooks. I have Ottolenghi, Plenty & Jerusalem-- and every dish I've tried in every cookbook has been a keeper, even when the dish is more intricate in terms of the ingredient list or the number of steps. The flavor...
Have had this out of the library for about a fortnight, and have only just got around to trying a recipe. The photographs in this book are just fabulous - not just the photos of the food, but also the ones of Jerusalem that give the the recipes their context. The book includes a substantial amount ...
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Jonathan Lovekin's food photography is splendid, if not exactly ground-breaking. (Is there ground to break in food photography?) It may seem a bit odd to start a review of a cookbook by talking about the illustrations, but in this case I think they're one of the main selling points of the book. This...
This is another amazing cookbook from the founders of the Ottolenghi chain of restaurants in London. Yotam Ottolenghi is an Israeli Jew of Italian and German heritage, Sami Tamimi is an Israeli Arab. They were both born and raised in Jerusalem - Ottolenghi in Jewish West Jerusalem and Tamimi in Musl...
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