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Barbara Kafka's Books back

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How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Barbara Kafka
How to Roast a Lamb: New Greek Classic Cooking
by Michael Psilakis (author), Barbara Kafka (author)
publisher: Little, Brown and Company publish date: October 28th 2009
format: hardcover pages: 304
language: English
ISBN: 0316041211 (9780316041218)
ASIN: 316041211
American Food & California Wine - Barbara Kafka
American Food & California Wine
by Barbara Kafka (author)
publisher: HarperCollins publish date: October 1st 1985
format: hardcover pages: 84
language: English
ISBN: 0060150661 (9780060150662)
The Armchair James Beard - John Ferrone, Barbara Kafka
The Armchair James Beard
by John Ferrone (author), Barbara Kafka (author)
publisher: Lyons Press publish date: October 1st 2004
format: paperback pages: 368
language: English
ISBN: 1592285589 (9781592285587)
The James Beard Celebration Cookbook - Barbara Kafka
The James Beard Celebration Cookbook
by Barbara Kafka (author)
publisher: William Morrow & Company publish date: November 1990
format: hardcover pages: 415
language: English
ISBN: 0688076378 (9780688076375)
Intolerant Gourmet, The - Barbara Kafka
Intolerant Gourmet, The
by Barbara Kafka (author)
publisher: Artisan publish date: October 31st 2011
format: hardcover pages: 256
language: English
ISBN: 1579653944 (9781579653941)
Soup: A Way of Life - Barbara Kafka, Gentl and Hyers
Soup: A Way of Life
by Barbara Kafka (author), Gentl and Hyers (author)
publisher: Artisan publish date: November 1st 1998
format: hardcover pages: 480
language: English
ISBN: 1579651259 (9781579651251)
Microwave Gourmet - Barbara Kafka
Microwave Gourmet
by Barbara Kafka (author)
publisher: William Morrow Cookbooks publish date: January 1st 1997
format: paperback pages: 575
language: English
ISBN: 0688157920 (9780688157920)
Healthy Microwave Gourmet Kafka Barbara - Barbara Kafka
Healthy Microwave Gourmet Kafka Barbara
by Barbara Kafka (author)
ISBN: 0747240965 (9780747240969)
James Beard's Theory and Practice Of Good Cooking - James Beard, José Wilson, Julia Child, Barbara Kafka, Karl Stuecklen
James Beard's Theory and Practice Of Good Cooking
by Julia Child (author), Karl Stuecklen (author), José Wilson (author), Barbara Kafka (author), James Beard (author)
publisher: Running Press publish date: October 17th 1999
format: hardcover pages: 448
language: English
ISBN: 0762406135 (9780762406135)
Roasting: A Simple Art - Barbara Kafka, Maria Robledo
Roasting: A Simple Art
by Barbara Kafka (author), Maria Robledo (author)
publisher: William Morrow & Co. publish date: December 1st 1995
format: hardcover pages: 452
language: English
ISBN: 0688131352 (9780688131357)
ASIN: 688131352
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