I love pizza in most of the forms it is possible to eat it in. I love grilling and the smoky flavor it gives food. I thought this book would be over the top. You know what? It was! This book is all inclusive: it has a recipe for sauce, dough, and many, many varied options for pizza. The best part? P...
I really enjoyed this. I have been wanting to try pizza on the grill for a while and while I have not had a chance to try any of the recipe's here yet I bookmarked several to try out soon. Book provided by Author/Publisher for an honest review
“Welcome to the church of grilled pizza.” That is how this guide to smoky, crispy, chewy pizza begins and it worth the worship time. There is a secret, and after making “squillion" pizzas they found the perfect formula of recipe, direct and indirect heat to turn you into a pizza minion. Short cuts f...
This was a great cookbook, full of beautiful pictures, yummy looking recipes and quite a bit of added information to help you along with your grilled pizzas. In fact, I plan on making one or two this weekend for our Easter brunch. And the dessert pizzas look delicious and so much fun.Note: I recei...
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