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Dolci: Italy's Sweets - Francine Segan, Ellen Silverman
Dolci: Italy's Sweets
by: (author) (author)
Format: ebook
ISBN: 9781613121887 (1613121881)
Publisher: Stewart, Tabori & Chang
Pages no: 208
Edition language: English
Category:
Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Other editions (2)
Dolci: Italy's Sweets - Francine Segan, Ellen Silverman
Dolci: Italy's Sweets - Francine Segan, Ellen Silverman
Books by Francine Segan
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook - Francine Segan, Tim Turner, Patrick O'Connell
The Opera Lover's Cookbook: Menus for Elegant Entertaining - Francine Segan, Renee Fleming, Mark Thomas
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook - Francine Segan, Patrick O'Connell
Pasta Modern: New & Inspired Recipes from Italy - Francine Segan
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook - Francine Segan
Entertaining from Ancient Rome to the Su... Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 2: H-Z - Melitta W. Adamson, Francine Segan
Movie Menus: Recipes for Perfect Meals with Your Favorite Films - Francine Segan
Dolci: Italy's Sweets - Francine Segan, Ellen Silverman
Books by Ellen Silverman
The Cuban Table: A Celebration of Food, Flavors, and History - Ana Sofia Pelaez, Ellen Silverman
Handheld Pies: Dozens of Pint-Size Sweets and Savories - Sarah Billingsley, Rachel Wharton, Ellen Silverman
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
Dolci: Italy's Sweets - Francine Segan, Ellen Silverman
Simple Stunning Weddings: Designing and Creating Your Perfect Celebration - Karen Bussen, Ellen Silverman
Simple Stunning Wedding Organizer: Planning Your Perfect Celebration - Karen Bussen, Ellen Silverman
Panini Express: 70 Delicious Recipes Hot Off the Press - Lauren Chattman, Lauren Chattman, Ellen Silverman
Fast Flavor Great Recipes Under 35 Min... Fast Flavor Great Recipes Under 35 Minutes (Cooking Arts Collection) - Cooking Club of America, Eric Jacobson, Ellen Silverman, Angelo Caggiano
Modern Sauces: More than 150 Recipes for Every Cook, Every Day - Martha Holmberg, Ellen Silverman
The Waldorf-Astoria Cookbook - John Doherty, John Harrisson, Ellen Silverman
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