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Fran Gage's Books back

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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter - Fran Gage
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
by Fran Gage (author)
publisher: North Point Press publish date: October 23rd 2002
format: hardcover pages: 256
language: English
ISBN: 0865476098 (9780865476097)
Bread and Chocolate: My Food Life In and Around San Francisco - Fran Gage
Bread and Chocolate: My Food Life In and Around San Francisco
by Fran Gage (author)
publisher: Sasquatch Books publish date: January 9th 2002
format: paperback pages: 256
language: English
ISBN: 157061153X (9781570611537)
Williams-Sonoma Collection: Cake - Fran Gage
Williams-Sonoma Collection: Cake
by Fran Gage (author)
publisher: Free Press
format: hardcover pages: 120
language: English
ISBN: 0743250206 (9780743250207)
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes - Fran Gage
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes
by Fran Gage (author)
publisher: North Point Press publish date: November 6th 2003
format: paperback pages: 256
ISBN: 0865476748 (9780865476745)
The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes - Fran Gage, Maren Caruso
The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes
by Maren Caruso (author), Fran Gage (author)
publisher: Stewart, Tabori and Chang publish date: April 1st 2009
format: hardcover pages: 224
language: English
ISBN: 1584797541 (9781584797548)
Chocolate Obsession: Confections and Treats to Create and Savor - Michael Recchiuti, Fran Gage, Maren Caruso
Chocolate Obsession: Confections and Treats to Create and Savor
by Maren Caruso (author), Michael Recchiuti (author), Fran Gage (author)
publisher: Stewart, Tabori and Chang publish date: September 1st 2005
format: hardcover pages: 200
language: English
ISBN: 1584794577 (9781584794578)
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