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Gums and Stabilisers for the Food Industry: Interactions of Hydrocolloids: Proceedings of an International Conference, Held at Clwyd, Wales, July 1981 - Glyn O. Phillips
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Gums and Stabilisers for the Food Industry: Interactions of Hydrocolloids: Proceedings of an International Conference, Held at Clwyd, Wales, July 1981
by: (author)
Format: hardcover
ISBN: 9780080268439 (0080268439)
Publisher: Pergamon, 409 pages, Hardcover" />
Pages no: 409
Edition language: English
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Books by Glyn O. Phillips
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