Gums and Stabilisers for the Food Industry: Interactions of Hydrocolloids: Proceedings of an International Conference, Held at Clwyd, Wales, July 1981
Format: hardcover
ISBN:
9780080268439 (0080268439)
Publish date: June 1982
Publisher: Pergamon, 409 pages, Hardcover" />
Pages no: 409
Edition language: English