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James Beard's Books back

language per page order
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - Shirley King, James Beard
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by James Beard (author), Shirley King (author)
publisher: Bison Books publish date: June 1st 2006
format: paperback pages: 155
language: English
ISBN: 0803278268 (9780803278264)
James Beard's American Cookery - James Beard
James Beard's American Cookery
by James Beard (author)
publisher: BBS Publishing Corporation publish date: October 28th 1996
format: hardcover pages: 896
language: English
ISBN: 0883659581 (9780883659588)
James Beard's Casserole Cookbook - James Beard
James Beard's Casserole Cookbook
by James Beard (author)
publisher: Fawcett publish date: February 12th 1975
format: mass market paperback pages: 160
language: English
ISBN: 0449138712 (9780449138717)
Beard on Pasta (James Beard Library of Great American Cooking) - James Beard, Karl Stuecklen, Michael Romano, Julia Child
Beard on Pasta (James Beard Library of Great American Cooking)
by Julia Child (author), James Beard (author), Michael Romano (author), Karl Stuecklen (author)
publisher: Running Press Book Publishers publish date: April 12th 2000
format: hardcover pages: 220
language: English
ISBN: 0762406127 (9780762406128)
Hors D'Oeuvre and Canapes: The Revised Edition - James Beard
Hors D'Oeuvre and Canapes: The Revised Edition
by James Beard (author)
publisher: William Morrow & Co publish date: 1971
format: Paperback
ASIN: B003EB8MX4
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library) - James Beard
THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library)
by James Beard (author)
publisher: Random House, Inc. publish date: February 12th 1978
format: paperback pages: 54
language: English
ISBN: 0394736079 (9780394736075)
Fowl and Game Cookery - James Beard
Fowl and Game Cookery
by James Beard (author)
publisher: Kessinger Publishing publish date: September 10th 2010
format: paperback pages: 208
language: English
ISBN: 1163164119 (9781163164112)
The Great Cooks' Guide to Breads - James Beard
The Great Cooks' Guide to Breads
by James Beard (author)
publisher: Random House, Inc. publish date: September 12th 1977
format: paperback pages: 58
language: English
ISBN: 0394734211 (9780394734217)
The New James Beard - James Beard
The New James Beard
by James Beard (author)
publisher: Wings publish date: October 24th 1995
format: hardcover pages: 625
language: English
ISBN: 051768800X (9780517688007)
Paris Cuisine - James Beard
Paris Cuisine
by James Beard (author)
publisher: McClelland and Stewart Limited publish date: June 1952
format: hardcover pages: 272
language: English
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