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Jean-Blaise Hall's Books back

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Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World - Marlene Spieler, Chuck Williams, Jean-Blaise Hall
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams (author), Marlene Spieler (author), Jean-Blaise Hall (author)
publisher: Oxmoor House publish date: September 1st 2004
format: hardcover pages: 192
language: English
ISBN: 0848728548 (9780848728540)
Crepes: Sweet and Savory Recipes for the Home Cook - Lou Seibert, Jean-Blaise Hall
Crepes: Sweet and Savory Recipes for the Home Cook
by Jean-Blaise Hall (author), Lou Seibert (author)
publisher: Chronicle Books publish date: March 1st 1998
format: paperback pages: 108
language: English
ISBN: 0811816966 (9780811816960)
Bistro - Valerie Lhomme, Jean-Blaise Hall
Bistro
by Jean-Blaise Hall (author), Valerie Lhomme (author)
publisher: Silverback Books publish date: September 1st 2001
format: paperback pages: 120
language: English
ISBN: 1930603517 (9781930603516)
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World - Janet Fletcher, Chuck Williams, Jean-Blaise Hall
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
by Chuck Williams (author), Jean-Blaise Hall (author), Janet Fletcher (author)
publisher: Oxmoor House publish date: September 1st 2004
format: hardcover pages: 192
language: English
ISBN: 0848728521 (9780848728526)
Crepes - Lou Seibert Pappas, Jean-Blaise Hall
Crepes
by Jean-Blaise Hall (author), Lou Seibert Pappas (author)
publisher: Chronicle Books publish date: July 20th 2006
format: paperback pages: 108
language: English
ISBN: 081185681X (9780811856812)
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