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Leigh Beisch
Leigh Beisch's Books
Washoku: Recipes from the Japanese Home Kitchen - Elizabeth Andoh, Leigh Beisch Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors - Andrea Nguyen, Leigh Beisch, Bruce Cost Odd Bits: How to Cook the Rest of the Animal - Jennifer McLagan, Leigh Beisch Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours - Alice Medrich, Maya Klein, Leigh Beisch Marshmallow Madness!: Dozens of Puffalicious Recipes - Shauna Sever, Leigh Beisch Tapas: Sensational Small Plates from Spain - Larry Walker, Ann Walker, Joyce Goldstein, Amy Kolman, Leigh Beisch New England (Williams-Sonoma New American Cooking) - Molly Stevens, Chuck Williams, Leigh Beisch Tea and Crumpets - Margaret M. Johnson, Leigh Beisch Whip Up Mini Quilts: Patterns and How-to for 26 Contemporary Small Quilts - Kathreen Ricketson, Leigh Beisch Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) - Cecilia Hae-Jin Lee, Leigh Beisch Viva Vodka: Colorful Cocktails with a Kick - W. Park Kerr, Leigh Beisch Gentlemen, Start Your Blenders: killer cocktail recipes for guys - Tucker Shaw, Leigh Beisch Infused: 100+ Recipes for Infused Liqueurs and Cocktails - Susan Elia MacNeal, Leigh Beisch Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table - Georgeanne Brennan, Leigh Beisch Pretty Pantry Gifts: A Recipe and Wrapping Kit for Jams, Sauces, and Pickles - Tara Duggan, Leigh Beisch Ribs, Chops, Steaks, & Wings - Ray Lampe, Leigh Beisch Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue - Lampe Ray, Anderson Famous Dave, Beisch Leigh, Leigh Beisch Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More - W. Park Kerr, Leigh Beisch The Irish Spirit: Recipes Inspired by the Legendary Drinks of Ireland - Margaret M. Johnson, Leigh Beisch A Man's Place Is Behind the Bar: Killer Cocktail Recipes - Tucker Shaw, Leigh Beisch
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Recently added on shelves
Ribs, Chops, Steaks, & Wings - Ray Lampe, Leigh Beisch
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth - Jill O'Connor, Leigh Beisch
Tapas: Sensational Small Plates from Spain - Larry Walker, Ann Walker, Joyce Goldstein, Amy Kolman, Leigh Beisch
Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books)) - Cecilia Hae-Jin Lee, Leigh Beisch
Washoku: Recipes from the Japanese Home Kitchen - Elizabeth Andoh, Leigh Beisch
Viva Vodka: Colorful Cocktails with a Kick - W. Park Kerr, Leigh Beisch
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours - Alice Medrich, Maya Klein, Leigh Beisch
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors - Andrea Nguyen, Leigh Beisch, Bruce Cost
Whip Up Mini Quilts: Patterns and How-to for 26 Contemporary Small Quilts - Kathreen Ricketson, Leigh Beisch
Washoku: Recipes from the Japanese Home Kitchen - Elizabeth Andoh, Leigh Beisch
Leigh Beisch's readers
Debbie's Spurts litavore So Many Books. So Little Time. Ieatwordsforbreakfast Kiinni kirjassa Berries in the Sky Danalion Prerazmišljavanje Admitted Dilettante fincalian guiltlessreader Always Doing Musings of a Book Addict Vellichor Afternoons Reading Maketh a Full Man... missbutternut Telynor's Library, and then some Allusion is not Illusion The Book Gourmet
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Community Reviews
Reading Maketh a Full Man...
Reading Maketh a Full Man... rated it 12 years ago
text Odd Bits: How to Cook the Rest of the Animal
I enjoyed this cookbook / book very much. Coming from a tradition of farmers, I feel like I am not so far away as some people perhaps in understanding where our food comes from, and have eaten some of the "odd bits" she mentions. We still have family references to "hog killing weather" in the fall...
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