Market Analysis

It is estimated that the global individually quick-frozen fruits & vegetables market is likely to show significant growth during the forecast period, from 2018 to 2023. IQF fruits & vegetables are currently given much attention with rapid development in the IQF technology.

The global IQF fruits & vegetables market is driven by the increasing demand for convenience food and growing consumption of seasonal fruits & vegetables. Growth in demand for convenience food and extended shelf life of IQF fruits & vegetables fuel the market growth for IQF products. IQF fruits & vegetables are superior in flavor, quality, and nutritional value than conventionally frozen fruits & vegetables. However, the lack of a strong supply chain and distribution network in some of the countries may hamper the growth of the market during the forecast period.

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Top Key Players

• Capricorn Food Products India Ltd. (India),
• BS Foods B.V. (the Netherlands),
• Milne Fruit Products Inc. (US)
• Uren Food Group Ltd. (UK)
• Rosemary & Thyme Ltd. (UK).,
• SunOpta Inc. (Canada)
• ARDO N.V. (Belgium)
• FRUTEX Australia Pty Ltd. (Australia),
• Shimla Hills Offerings PVT. Ltd. (India),
• ALASKO Foods Inc. (Canada),
• AXUS International LLC. (US)

Segmentation

The global IQF market has been segmented into product Type, Distribution Channel and Region.

The market, based on type, has been segmented into IQF fruits & IQF vegetables. Fruits are further classified into berries, mango, apple, kiwi, and others. Among all these segments, berries are expected to dominate the market. Berries include strawberry, raspberry, blueberry, and cranberry. Increasing use seasonal fruits in bakery and beverage industries is expected to support the growth of this segment.

Moreover, mango is expected to show growth in forecast period due to its high use by preservers and desserts and juice manufacturers. IQF vegetables are further classified into carrots, beans, peas, corn, potato, broccoli, and others. Increasing awareness about the nutritional value of the IQF fruits and vegetables among consumers is further supporting its growth. Moreover, hygienic and aseptic packaging and semi processed products, such as chopped IQF mango, provide convenient use and eliminate hassle of cleaning and chopping fruits and vegetable before use. Demand from food manufacturer for seasonal fruits & vegetable to use in final products will further support demand for IQF fruits & vegetables.

The market has been segmented, by distribution channel into store based and non-store based. The store-based category is further segmented into retail stores, convenience store, supermarkets/hypermarkets. While e-commerce websites come under the non-store-based category. The store based segment is expected show significant growth in forecast period due to strong supply chain distribution network and robust cold chain facilities of supermarket/ hypermarket.

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Regional Analysis

Globally the market has been segmented, by region, into North America, Europe, Asia-Pacific, and Rest of the World. The IQF fruits & vegetables market in North America has further been segmented into the US., Canada, and Mexico.

Geographically, North America is anticipated to dominate the global IQF Fruits and Vegetables Market during the forecast period, owing to the high demand for convenience and natural frozen fruits & vegetables.

December 06, 2018: This report studies the global Organic Vegetables market status and forecast, categorizes the global Organic Vegetables market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).

The major manufacturers covered in this report

• USA
• China
• Mexico
• Italy
• France

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• Colombia
• Germany
• UK
• Poland
• Spain
• Netherlands
• Ukraine
• Japan

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

• North America
• Europe
• China
• Japan
• Southeast Asia
• India

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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

• Fresh Vegetables
• Frozen Vegetables
• Canned Vegetables
• Other Vegetables

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

• Retail
• Food Service
• Food Processing

The study objectives of this report are:

• To analyze and study the global Organic Vegetables capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
• Focuses on the key Organic Vegetables manufacturers, to study the capacity, production, value, market share and development plans in future.
• Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
• To define, describe and forecast the market by type, application and region.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
• To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Organic Vegetables are as follows:

• History Year: 2013-2017
• Base Year: 2017
• Estimated Year: 2018
• Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

• Organic Vegetables Manufacturers
• Organic Vegetables Distributors/Traders/Wholesalers
• Organic Vegetables Subcomponent Manufacturers
• Industry Association
• Downstream Vendors

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I like this book because it teaches children that eating their vegetables are important. This book is colorful and imaginative so children would be able to follow along well. I would use this in my classroom when we talk about the food pyramid and how important the food groups are to our health. This book, in my opinion, is geared towards 3d through 5th grade. The Lexile Level is AD540L.

This is quite a unique cookbook in that the recipes are different from what are usually found in a vegetable cookbook. This isn’t a vegetarian cookbook in that there are very few complete vegetarian meals but mostly side dishes. There are actually only a few recipes that I probably will ever try, such as the Quiche Lorraine, Ribollita and Latkes. Whenever I saw something else that looked interesting to me, it had ingredients that I’d never heard of and had no idea where I would find them. The baked Eggplant Marinara looked good to me until I saw that the only cheese in it was 3 cups of Parmigiano-Reggiano cheese. It does call for a large ball of fresh mozzarella but with the cold slices placed on top or on the side. Maybe I’ll give it a try one day.

If you’re looking for exotic recipes such as Daikon with XO Sauce, Giardiniera, Mujadara, Pipian Rojo and Akuri, you’ll love this cookbook. The illustrations and author’s notes are fun but I can’t see myself getting much use of this cookbook.

This book was given to me by the publisher through Blogging for Books in return for an honest review.

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