This cookbook contains 25 delicious chicken recipes like Slow Cooker Buffalo Chicken Sandwiches, Chicken Mushroom Stew, Chicken Veggies Roast and Chicken Thighs Dijon.Recipe from the cookbook:Spaghetti with Broccoli and ChickenIngredients:3 skinless & boneless chicken breast halves, cooked1 (16 ounce) package spaghetti, cooked1 (16 ounce) package frozen chopped broccoli, cooked3 cloves garlic5 tablespoons olive oilsalt and black pepper2 tablespoons Parmesan cheese, gratedDirections:Season chicken with a little salt and pepper.Grill or broil chicken until no longer pink.Cube cooked chicken.Cook broccoli and spaghetti separately according to their package directions.Run garlic through a garlic press.Combine pressed garlic and olive oil in a small bowl.Toss chicken, spaghetti, broccoli and garlic oil together.Season with salt and pepper to taste.Top with Parmesan cheese.