This cookbook contains 25 delicious pasta recipes like Beef and Bow Ties Pasta, California Chicken Spaghetti, Broccoli and Ziti Casserole, Vegetarian Penne and Tortellini Soup.Recipe from the cookbook:Spinach Cheese PastaIngredients:1 (16 ounce) package extra wide egg noodles1/3 cup olive oil2 cloves garlic, pressed1 ½ (10 ounce) packages frozen chopped spinach1 (8 ounce) container cottage cheese1 (3 ounce) package grated Parmesan cheeseDirections:1. Cook egg noodles according to package directions. Drain. Return egg noodles to the pot.2. In a skillet, cook garlic and spinach for 3 to 5 minutes in olive oil over medium heat.3. Transfer spinach mixture to the pot with noodles.4. Toss in the cottage cheese. Mix well.5. Arrange on plates and top with Parmesan cheese.