Food Network regular will instant recognize the concept behind this book: As the host of the channel's 5 Ingredient Fix, author Claire Robinson presents easy-to-make recipes with no more than five ingredients. Like the show, her debut cookbook demonstrates that this guideline is no harsh limitation. In fact, her recipes for dishes like Maple-Candied Bacon, Grilled Scallops with Saffron Aioli, and Brioche French Toast with Strawberries and Cream show that her penchant for fresh ingredients and distinctive flavors turn simple fare into delectable feasts. Especially appealing for kitchen newbies, but a fine resource for any home cook.