A History of Food in 100 Recipes
Publish date: April 12th 2012
Pages no: 352
Edition language: English
I have posted a new book review on my blog, The Itinerant Librarian. I think foodie readers in particular may enjoy this book, but I also think other folks may as well. Here is a small excerpt from the review: "This is the kind of book I enjoy reading; it teaches you a little bit of everything. Yo...
I LOVED this book, full of history, and making me want to learn more about world history, but I wish there were better recipes than the vague ones offered in the little pieces about each food. However, I understand that this is more about the history of food, not the actual food that is talked abou...