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A History of Food in 100 Recipes - William Sitwell
A History of Food in 100 Recipes
by: (author)
4.00 10
Format: hardcover
ISBN: 9780007411993 (0007411995)
Publisher: HarperCollins
Pages no: 352
Edition language: English
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Community Reviews
Gypsy Librarian on Books
Gypsy Librarian on Books rated it
4.0 100 Recipes, 100 Stories of Food (a review)
I have posted a new book review on my blog, The Itinerant Librarian. I think foodie readers in particular may enjoy this book, but I also think other folks may as well. Here is a small excerpt from the review: "This is the kind of book I enjoy reading; it teaches you a little bit of everything. Yo...
lisa's reviews
lisa's reviews rated it
4.0
I LOVED this book, full of history, and making me want to learn more about world history, but I wish there were better recipes than the vague ones offered in the little pieces about each food. However, I understand that this is more about the history of food, not the actual food that is talked abou...
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